A ten-meter counter
this is the center of our bar. It is full of various salads (over 40 types), hot meat and vegetarian dishes (30 types), homemade pastries and natural juices.
we try to use in our menu throughout the year:
in spring – salads with spring vegetables and asparagus
in summer – cool drinks made of mint, lemon balm or nettle leaves and Lithuanian cold soup
in autumn - homemade plum cake, plum salad with herbs and pumpkin soup
in winter – pumpkin pie, borscht with pie and lekho with millet.