Weddings
WEDDING MENU
We offer comprehensive handling of outdoor wedding receptions, i.e. :
– preparing and arranging self-service smorgasbord buffets in a marquee provided by the hosts
– preparing tables with appropriate decorations
– preparing and operating a grill
– chef and waiter service
– porcelite and glass tableware
– outdoor spatial arrangements
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Welcoming drinks and delicacies Drinks made from fresh herbs – lemon balm, mint or nettle Spritzer (white wine with soda water) Home-made fruit or herb liqueur Canapés |
150 ml per person 150 ml per person 25 ml per person 2 pieces per person |
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Soup cream soup or traditional broth |
250ml per person |
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More elaborate main courses Veal with peaches Turkey with spinach |
180 grammes per person |
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Hot side dishes potato dumplings, stuffed potato, red cabbage with raisins |
200 grammes per person |
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Cold side dishes spring vegetable salad |
100 grammes per person |
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Dessert Fruit sorbet with whipped cream |
150 grammes per person |
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SMORGASBORD BUFFET FOR THE SECOND PART OF THE EVENT Our very own Chimera buffet (in a heated serving cabinet): vegetable tarts, tortillas, pancakes, stuffed vegetables and asparagus (in the season) served with tomato and ginger sauce |
2 pieces per person |
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A variety of meats and home-made smoked meats: home-made ham, smoked breast of goose, smoked leg of chicken, bacon, Polish sausage and pâté served with horseradish, marinated mushrooms |
80 grammes per person |
| Salt and smoked cheeses with olives, herbs and dried tomatoes | 40 grammes per person |
| Smoked and stuffed fish | 40 grammes per person |
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This buffet allows guests to make up their own salads! – lettuces (traditional, iceberg lettuce, Peking cabbage, endive) – vegetable side dishes (olives, sweet corn, peas, sweet pepper, cucumbers, tomatoes and onions) – grilled fruit (pineapple, orange) – mung bean shoots; radish shoots – sauces (hot or mild vinaigrette; garlic sauce; herb sauce) |
200 grammes per person |
| Fruit and desserts | |
| Home-baked bread and bread rolls | |
| Chocolate and walnut wedding cake with “drunk” liqueur fruit | |
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GRILL A campfire is also lit, thus allowing guests to roast potatoes and sausages themselves! Meats pork shashlik / kebab, fillet of chicken, Polish sausage or steak |
200 grammes per person |
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Side dishes: Polish highland smoked ewe’s milk cheese, potatoes garnished with garlic, vegetables (aubergine, courgette, sweet pepper, mushroom or onion) served with mustard, tomato sauce, gherkins and bread or bread rolls |
150 grammes per person |
| Roast potatoes with bacon and vegetables | 150 grammes per person |
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DURING THE LATE EVENING AND NIGHT HOURS Red borsch with kulebiak pie or croquette |
250ml per person |
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BEVERAGES Fruit juices Lavazza coffee Tea (black tea or fruit tea) Mineral water Fizzy drinks, e.g. Coca Cola, Pepsi Cola or Sprite Alcoholic drinks: beer, vodka, fruit or herb liqueurs, wine |
The total catering service cost includes:
– service
– the cost of delivering the menu
– the provision of tablecloths, napkins and candles
– the provision of porcelite and glass tableware
The total cost of preparing an outdoor reception includes:
– marquees and garden umbrellas
– round tables
– chairs with covers
– marquee lighting
– the provision of torches, candles and lanterns
– the transport of all the necessary equipment
– the grill; refrigerating and heating equipment
– outdoor preparations and set-up (on the previous day)
