Family Festivities
We use only fresh, seasonal products. Menus can, of course, be modified to suit customer preferences and to meet special requirements. The normal procedure is that our chef and our waiters come to the venue beforehand in order to lay the table and serve the agreed menu.
We can also prepare serving dishes with hot and cold food to be served during the later stages of the event.
We provide elegant tablecloths, napkins and tableware, as well as our own tables and chairs with covers.
Dinner Menu
Welcoming drinks
Drinks made from fresh herbs – lemon balm, mint or nettle |
200ml per person |
Hors d’oeuvre
Asparagus with ham and cheese; bread roll and butter served with home-baked bread and bread rolls |
150 grammes per person |
Smoked and salt cheeses with olives, herbs and dried tomatoes served with home-baked bread and bread rolls | 150 grammes per person |
Parmesan ham with lettuce and melon served with home-baked bread and bread rolls | 150 grammes per person |
Platter of home-made smoked meats:
Smoked breast of goose, smoked leg of chicken, home-made ham, Jewish “caviar” served with horseradish, marinated bay bolete mushrooms home-baked Chimera-style baguette |
150 grammes per person |
Soup
Sorrel soup with quail egg Tomato soup with drop noodles and basil Traditional broth with noodles Vegetable cream soup — or any other soup requested by the customer |
250ml per person |
Main course
Lamb prepared in a variety of ways: lamb cooked in tomatoes; marinated sour lamb; lamb with garlic |
180 grammes per person |
Hot side dishes:
potato dumplings, roast potatoes, stir-fried beetroot |
200 grammes per person |
Cold side dishes:
vinaigrette lettuce |
100 grammes per person |
A choice of meat:
veal with fruit; turkey with spinach |
180 grammes per person |
Hot side dishes:
potato dumplings, stuffed potato, red cabbage with raisins |
200 grammes per person |
Cold side dishes:
spring vegetable salad |
100 grammes per person |
Dessert
fruit sorbet with whipped cream |
150 grammes per person |
SMORGASBORD BUFFET FOR THE SECOND PART OF THE EVENT Cake with whipped cream and fruit Chocolate walnut cake with “drunk” liqueur fruit |
1 portion per person |
Home-made smoked meats:
home-made ham, smoked breast of goose, smoked leg of chicken, bacon, Polish sausage and pâté served with horseradish, marinated mushrooms and tartare sauce Roast meat: turkey, loin of pork and beef served with cranberry and tartare sauce |
70 grammes per person |
Salt and smoked cheeses with grilled vegetables | 100 grammes per person |
Stuffed fish with caper sauce | 100 grammes per person |
Jellied poultry; jellied pork | 100 grammes per person |
Herring prepared in a variety of ways | 100 grammes per person |
Salads:
(e.g.) avocado salad, Greek salad, celery salad, salmon salad , turkey salad, vegetable salad, leek salad with sweetcorn, potato salad … |
100 grammes per person |
Home-baked bread and bread rolls | |
Fruit
watermelon, melon, pineapple, grapefruit, kiwi fruit, mango, grapes and tangerines |
150 grammes per person |
Seasonal fruit in dessert cups | 150 grammes per person |
Mini cakes | 2 pieces per person |
Seasonal fruit tarts | 1 piece per person |
BEVERAGES
Coffee with sugar and milk |
|
Tea with sugar and lemon | |
Spritzer (white wine with soda water) | |
Freshly squeezed fruit and vegetable juices | |
Table wine or any wine stipulated by the customer | |
OUR STAFF NORMALLY LEAVE THE VENUE AFTER SERVING THE DINNER AND PREPARING THE SMORGASBORD BUFFET. FOR AN EXTRA CHARGE ONE OF OUR WAITRESSES MAY STAY TO ASSIST WITH THE SECOND PART OF THE EVENT. |
WEDDING MENU
We offer comprehensive handling of outdoor wedding receptions, i.e. :
– preparing and arranging self-service smorgasbord buffets in a marquee provided by the hosts
– preparing tables with appropriate decorations
– preparing and operating a grill
– chef and waiter service
– porcelite and glass tableware
– outdoor spatial arrangements
Welcoming drinks and delicacies
Drinks made from fresh herbs – lemon balm, mint or nettle Spritzer (white wine with soda water) Home-made fruit or herb liqueur Canapés |
150 ml per person
150 ml per person 25 ml per person 2 pieces per person |
Soup
cream soup or traditional broth |
250ml per person |
More elaborate main courses
Veal with peaches Turkey with spinach |
180 grammes per person |
Hot side dishes
potato dumplings, stuffed potato, red cabbage with raisins |
200 grammes per person |
Cold side dishes
spring vegetable salad |
100 grammes per person |
Dessert
Fruit sorbet with whipped cream |
150 grammes per person |
SMORGASBORD BUFFET FOR THE SECOND PART OF THE EVENT Our very own Chimera buffet (in a heated serving cabinet): vegetable tarts, tortillas, pancakes, stuffed vegetables and asparagus (in the season) served with tomato and ginger sauce |
2 pieces per person |
A variety of meats and home-made smoked meats:
home-made ham, smoked breast of goose, smoked leg of chicken, bacon, Polish sausage and pâté served with horseradish, marinated mushrooms |
80 grammes per person |
Salt and smoked cheeses with olives, herbs and dried tomatoes | 40 grammes per person |
Smoked and stuffed fish | 40 grammes per person |
This buffet allows guests to make up their own salads!
– lettuces (traditional, iceberg lettuce, Peking cabbage, endive) – vegetable side dishes (olives, sweet corn, peas, sweet pepper, cucumbers, tomatoes and onions) – grilled fruit (pineapple, orange) – mung bean shoots; radish shoots – sauces (hot or mild vinaigrette; garlic sauce; herb sauce) |
200 grammes per person |
Fruit and desserts | |
Home-baked bread and bread rolls | |
Chocolate and walnut wedding cake with “drunk” liqueur fruit | |
GRILL
A campfire is also lit, thus allowing guests to roast potatoes and sausages themselves! Meats pork shashlik / kebab, fillet of chicken, Polish sausage or steak |
200 grammes per person |
Side dishes:
Polish highland smoked ewe’s milk cheese, potatoes garnished with garlic, vegetables (aubergine, courgette, sweet pepper, mushroom or onion) served with mustard, tomato sauce, gherkins and bread or bread rolls |
150 grammes per person |
Roast potatoes with bacon and vegetables | 150 grammes per person |
DURING THE LATE EVENING AND NIGHT HOURS
Red borsch with kulebiak pie or croquette |
250ml per person |
BEVERAGES
Fruit juices Lavazza coffee Tea (black tea or fruit tea) Mineral water Fizzy drinks, e.g. Coca Cola, Pepsi Cola or Sprite Alcoholic drinks: beer, vodka, fruit or herb liqueurs, wine |
The total catering service cost includes:
– service
– the cost of delivering the menu
– the provision of tablecloths, napkins and candles
– the provision of porcelite and glass tableware
The total cost of preparing an outdoor reception includes:
– marquees and garden umbrellas
– round tables
– chairs with covers
– marquee lighting
– the provision of torches, candles and lanterns
– the transport of all the necessary equipment
– the grill; refrigerating and heating equipment
– outdoor preparations and set-up (on the previous day)