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Family Festivities

We use only fresh, seasonal products. Menus can, of course, be modified to suit customer preferences and to meet special requirements. The normal procedure is that our chef and our waiters come to the venue beforehand in order to lay the table and serve the agreed menu.

We can also prepare serving dishes with hot and cold food to be served during the later stages of the event.

We provide elegant tablecloths, napkins and tableware, as well as our own tables and chairs with covers.

 Dinner Menu 

Welcoming drinks

Drinks made from fresh herbs

–  lemon balm, mint or nettle

200ml per person
Hors d’oeuvre

Asparagus with ham and cheese; bread roll and butter served with home-baked bread and bread rolls

150 grammes per person
Smoked and salt cheeses with olives, herbs and dried tomatoes served with home-baked bread and bread rolls 150 grammes per person
Parmesan ham with lettuce and melon served with home-baked bread and bread rolls 150 grammes per person
 Platter of home-made smoked meats:

Smoked breast of goose, smoked leg of chicken, home-made ham, Jewish “caviar” served with horseradish, marinated bay bolete mushrooms home-baked Chimera-style baguette

150 grammes per person
Soup

Sorrel soup with quail egg

Tomato soup with drop noodles and basil

Traditional broth with noodles

Vegetable cream soup

— or any other soup requested by the customer

250ml per person
Main course

Lamb prepared in a variety of ways:

lamb cooked in tomatoes; marinated sour lamb; lamb with garlic

180 grammes per person
Hot side dishes:

potato dumplings, roast potatoes, stir-fried beetroot

200 grammes per person
Cold side dishes:

vinaigrette lettuce

100 grammes per person
A choice of meat:

veal with fruit; turkey with spinach

180 grammes per person
Hot side dishes:

potato dumplings, stuffed potato, red cabbage with raisins

200 grammes per person
Cold side dishes:

spring vegetable salad

100 grammes per person
Dessert

fruit sorbet with whipped cream

150 grammes per person

SMORGASBORD BUFFET FOR THE SECOND PART OF THE EVENT

Cake with whipped cream and fruit

Chocolate walnut cake with “drunk” liqueur fruit

1 portion per person
 Home-made smoked meats:

home-made ham, smoked breast of goose, smoked leg of chicken, bacon, Polish sausage and pâté served with horseradish, marinated mushrooms and tartare sauce

Roast meat:

turkey, loin of pork and beef served with cranberry and tartare sauce

70 grammes per person
Salt and smoked cheeses with grilled vegetables 100 grammes per person
Stuffed fish with caper sauce 100 grammes per person
Jellied poultry; jellied pork 100 grammes per person
Herring prepared in a variety of ways 100 grammes per person
Salads:

(e.g.) avocado salad, Greek salad, celery salad, salmon salad , turkey salad, vegetable salad, leek salad with sweetcorn, potato salad …

100 grammes per person
Home-baked bread and bread rolls
Fruit

watermelon, melon, pineapple, grapefruit, kiwi fruit, mango, grapes and tangerines

150 grammes per person
Seasonal fruit in dessert cups 150 grammes per person
Mini cakes 2 pieces per person
Seasonal fruit tarts 1 piece per person
BEVERAGES

Coffee with sugar and milk

Tea with sugar and lemon
Spritzer (white wine with soda water)
Freshly squeezed fruit and vegetable juices
Table wine or any wine stipulated by the customer

OUR STAFF NORMALLY LEAVE THE VENUE AFTER SERVING THE DINNER AND PREPARING THE SMORGASBORD BUFFET.   FOR AN EXTRA CHARGE ONE OF OUR WAITRESSES MAY STAY TO ASSIST WITH THE SECOND PART OF THE EVENT.

WEDDING MENU

 

We offer comprehensive handling of outdoor wedding receptions, i.e. :

–  preparing and arranging self-service smorgasbord buffets in a marquee provided by the hosts

–  preparing tables with appropriate decorations

–  preparing and operating a grill

–  chef and waiter service

–  porcelite and glass tableware

–  outdoor spatial arrangements

Welcoming drinks and delicacies

Drinks made from fresh herbs

–  lemon balm, mint or nettle

Spritzer (white wine with soda water)

Home-made fruit or herb liqueur

Canapés

150 ml per person

150 ml  per person

25 ml  per person

2 pieces per person

Soup

cream soup or traditional broth

250ml  per person
More elaborate main courses

Veal with peaches

Turkey with spinach

180 grammes per person
Hot side dishes

potato dumplings, stuffed potato, red cabbage with raisins

200 grammes per person
Cold side dishes

spring vegetable salad

100 grammes per person
Dessert

Fruit sorbet with whipped cream

150 grammes per person

SMORGASBORD BUFFET FOR THE SECOND PART OF THE EVENT

Our very own Chimera buffet (in a heated serving cabinet):

vegetable tarts, tortillas, pancakes, stuffed vegetables and asparagus (in the season) served with tomato and ginger sauce

2 pieces per person
A variety of meats and home-made smoked meats:

home-made ham, smoked breast of goose, smoked leg of chicken, bacon, Polish sausage and pâté served with horseradish, marinated mushrooms

80 grammes per person
Salt and smoked cheeses with olives, herbs and dried tomatoes 40 grammes per person
Smoked and stuffed fish 40 grammes per person
This buffet allows guests to make up their own salads!

–  lettuces (traditional, iceberg lettuce, Peking cabbage, endive)

–  vegetable side dishes (olives, sweet corn, peas, sweet pepper, cucumbers, tomatoes and onions)

–  grilled fruit (pineapple, orange)

–  mung bean shoots; radish shoots

–  sauces (hot or mild vinaigrette; garlic sauce; herb sauce)

200 grammes per person
Fruit and desserts
Home-baked bread and bread rolls
Chocolate and walnut wedding cake with “drunk” liqueur fruit
GRILL

A campfire is also lit, thus allowing guests to roast potatoes and sausages themselves!

Meats

pork shashlik / kebab, fillet of chicken, Polish sausage or steak

200 grammes per person
Side dishes:

Polish highland smoked ewe’s milk cheese, potatoes garnished with garlic, vegetables (aubergine, courgette, sweet pepper, mushroom or onion) served with mustard, tomato sauce, gherkins and bread or bread rolls

150 grammes per person
Roast potatoes with bacon and vegetables 150 grammes per person
DURING THE LATE EVENING AND NIGHT HOURS

Red borsch with kulebiak pie or croquette

250ml  per person
BEVERAGES

Fruit juices

Lavazza coffee

Tea (black tea or fruit tea)

Mineral water

Fizzy drinks, e.g. Coca Cola, Pepsi Cola or Sprite

Alcoholic drinks: beer, vodka, fruit or herb liqueurs, wine

 The total catering service cost includes: 

–  service

–  the cost of delivering the menu

–  the provision of tablecloths, napkins and candles

–  the provision of porcelite and glass tableware

 

The total cost of preparing an outdoor reception includes:

–  marquees and garden umbrellas

–  round tables

–  chairs with covers

–   marquee lighting

–  the provision of torches, candles and lanterns

–  the transport of all the necessary equipment

–  the grill; refrigerating and heating equipment

–  outdoor preparations and set-up (on the previous day)